Various Vegan Flour
Perfect for baking, making sauces or vegan patties!
Find lots of great options for vegan cooking and baking here!
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- Made from husked buckwheat
- Gently processed
- Ideal for cooking
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- Gluten-free
- Versatile in use
- A substitute for wheat flour
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- A great alternative for those with celiac disease
- Rich in carbohydrates
- Good source of plant-based proteins
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- Contains almost all mineral salts
- Contains many vitamins
- Contains all important organic minerals
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- Finely ground
- Low fat content
- More protein and fibre
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- Quick to prepare
- Filling & easy to digest
- Many ways to serve
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- Gluten-free
- High protein content (65%)
- High fibre content (28g per 100g)
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- Fine nutty taste
- Contains fibre
- For cooking, baking & refining
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- For making dough
- For baking and roasting
- For refining sauces
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- Nutty taste
- In raw food quality
- For baking
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- Mild taste
- Versatile in use
- With proteins & fibre
All prices incl. VAT.
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